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It provides whiteness with its non-chemical technology.
It deodorizes and oxidizes bacteria, mold and fungus in the mouth.
It provides an increase and tabulation of bread.
It prevents lice and nits.
Increases the water removal of flour.
It reduces the FROST germ by up to 70%.
Flour Pulses, nuts and many others prevent insects with an ozonization system in packaging and storage facilities in the food sector and contribute to the longevity of food.
Thanks to its long effect, it extends the healthy storage period as well as
it reduces the spraying costs of facilities.
It does not smell on products.
It provides an increase in product efficiency.
It is a natural disorder that is harmless to humans and is a hygiene system.
Removes bad odors from the environment.
Kills bacteria and germs in the air.
It makes breathing easier.
Provides a hygienic and healthy environment.
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